New orleans style jambalaya

This jambalaya recipe is packed with rice, sausage, shrimp, and vegetables. Make sure to save the shrimp shells for the homemade stock.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Creole Jambalaya is a tomato-based rice dish that is ready in less than an hour and tastes like it has been cooking all day. It has so much flavor - like taking a trip to New Orleans without leaving the house.

Whip up this one pot jambalaya recipe! It's a simple dinner idea with the easiest cleanup. Along with sausage, shrimp, and veggies, this jambalaya rice is an amazing main dish for dinner! Pin this for later!

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy to make.

This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you!

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

Enjoy New Orleans comfort food with this jambalaya recipe! It's a mix of chicken, sausage, shrimp, veggies, and rice with Cajun flavors.

This Cajun-style jambalaya recipe is a rustic and comforting rice dish, loaded with chicken and smoked sausage and a blend of Cajun spices, all in one pot.