New york strip roast

This simple recipe for New York Strip Roast is a less expensive, lighter, and more delicious take on a Prime Rib Roast.

How to Make a Juicy New York Roast

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Impress your guests with this juicy, flavorful New York strip roast. With this as your entrée, uncork a Cabernet Sauvignon!

In the quest (both personal and professional) to find new recipes, I've met some truly sensational blogger friends who know how to make the most amazing beef dishes — in the oven, on the stove, sizzling on the grill and in a slow cooker. Their photos are gorgeous, their recipes spectacular, and the food? You be the judge. I'm positive you'll be pleased!

If you are looking for a great roast to put on the table for the holidays, Sunday dinners or just because you need this Smoked New York Strip Roast! It's so easy to smoke with a simple beef rub and hardly any prep. The result is a juicy, tender and delicious piece of meat anyone can make.

An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.

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A roast as tender and beefy-tasting as a steakhouse special sounded like a fantastic centerpiece for the holiday table—but first we had to figure out how to cook it properly. With a big, beefy top-loin roast (the same cut that New York strip steak comes from), evenly cooked meat is a must, but gray rings plagued many of our early efforts. To achieve a rosy hue throughout without searing on the stovetop, we start the roast in a low oven. When it’s almost up to temperature, we broil it for a…

A Smoked New York Strip Roast is an impressive recipe, that's easy to make with a peppercorn rub, and low and slow smoke.