Nigella lawson christmas

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture. I have brought in a cassata element, which means I add, along with the chocolate, some crumbled marrons glaces (though any candied or dried fruits could do) and chopped pistachios…

I’ve got two recipes to tell you about to get you in the mood for celebrating the season.

A vital part of the Christmas Eve dinner in Norway, these pork ribs have the tenderest meat and the crunchiest crackling imaginable. You have to take a leap of faith when making them, as the idea of letting the rind get so wet in the course of cooking goes against every bit of advice you may have heard thus far about the importance of keeping it dry. This method is an absolute revelation. You need a big old slab of pork belly on the bone for this, which requires a visit to the butcher. And —…

"I creep into the kitchen the next morning to check on the cookies, and I feel just like a kid at Christmas."

This gammon is simply simmered in ginger ale and, although you need to strip off the rind to glaze it, the glaze is straightforward. And it is a very efficient way of cooking — depending on how many you have in your household to feed, you should be able to eke this out for several meals. It won’t give that same crowning effect, but if you cannot get hold of ginger preserve, you could use ordinary orange marmalade and add a teaspoon of ground dried ginger or, indeed, grated fresh, as you…

This prodigious pavlova recipe from Nigella Lawson will provide a stunning finish to any dinner or Christmas party.

The author and TV star talks journalism, food photos, and home versus restaurant cooking

As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's take on colcannon uses brown butter to bring sweetness and nuttiness to this comfort food classic.

You’re unlikely to get very far in Amsterdam without coming across these festively spiced and beautiful biscuits, and nor would you want to. They are the perfect Christmas cookie. Traditionally — and it’s how bakeries still sell them, though they’re made less and less at home — they’re made by pressing the dough onto carved wooden moulds, which give the biscuits the look of edible Christmas cameos, but you don’t have to ‘print’ them (as it’s called) but can cheerily roll out the dough and…

These Dutch-inspired mini doughnuts from Nigella Lawson will make a moreish canapé at your next New Year's Eve party.