Onigiri beef

Miso Beef Onigiri (rice ball). This recipe is inspired by the new Zelda game. Thinly sliced beef cooked with miso, ginger and garlic, then stuffed inside rice balls. Satisfying quick bite for lunch or picnic. Onigiri is Japanese rice ball. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and...Read More »

Miso Beef Onigiri (rice ball). This recipe is inspired by the new Zelda game. Thinly sliced beef cooked with miso, ginger and garlic, then stuffed inside rice balls. Satisfying quick bite for lunch or picnic. Onigiri is Japanese rice ball. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and...Read More »

Bulgogi Beef Triangle Kimbap. Korean bulgogi flavoured ground beef wrapped in rice and crunchy sheet of seaweed. Simple, delicious, filling and totally satisfying. Great for breakfast, a snack, picnics or a quick lunch to take on the go! #kimbap recipe easy #korean food aesthetic snack #korean sushi kimbap #easy korean recipes #korean beef bulgogi recipe #ground beef bulgogi recipe #authentic asian recipes #asianrecipes #asianfood #koreanfood #koreanrecipes

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

These savory beef and broccoli stuffed rice triangles are packed with bold flavors and hearty filling. The crispy exterior and tender rice make for a perfect balance, creating a dish that's both satisfying and delicious.

Beef wrapped rice balls

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

Using the same ingredients as my bibimbap recipe, let's make gimbap or onigirazu! Gimbap is a Korean rice roll while onigirazu is Japanese a rice sandwich.

beef shigureni - for onigiri filling

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.