Oven pulled pork shoulder

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

This Dutch oven pulled pork recipe is easy, healthy, and so flavorful! The meat is fall apart tender, moist, juicy, and savory.

Dutch Oven Pulled Pork is an easy way to make fork tender BBQ in half the time of a smoker! Perfect for game day, tailgates and cookouts!

Tender pulled pork shoulder is a bulk family meal-planning staple! Flavorful and versatile, you'll make this multiple times per month, and often at a discount!

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

Cooking pork shoulder in an oven bag is a foolproof way to achieve tender, juicy meat every time. This method not only locks in flavor but also simplifies clean

My Favorite Pulled Pork Shoulder Recipe - cooked "slow and low" with onions, garlic, salt and pepper. An easy delicious addition to your meal planning!

A Texas Style Crock Pot Pulled Pork that is sweet, spicy, juicy and cooked low and slow until the meat falls off the bone!

Oven BBQ Pulled Pork - This pulled pork recipe is cooked low and slow in the oven and comes out super tender and delicious!