Overnight sourdough bagels

As promised, here is the best sourdough bagel recipe from my friend Emilie Raffa!! The bagel dough is quickly thrown together the night before, rests on the counter overnight and then is baked off in the morning. SO GOOD!

These easy overnight sourdough bagels are going to be your new go-to! They're quick to throw together at night and let rest and then you cook them in the morning. I mean who doesn't love a delicious hearty bagel? But these bagels won't leave you feeling weighed down because of the incredible nutritional benefits of sourdough, which I tell you more about below. They're soft yet chewy and customizable for whatever toppings you like. Enjoy!

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

Lightly tangy with a slightly crisp crust and chewy crumb, this easy recipe for sourdough bagels can be made in one day or left overnight to ferment.

JUMP TO RECIPE A crisp, dark crust with a chewy, dense center for the most perfect Easy Overnight Sourdough Bagels! I...

This easy sourdough bagel recipe is the perfect thing to use your sourdough starter or sourdough discard on! These are incredibly easy to make and tastes so much better than mstore bought!

Quick and easy bagel recipe that uses your sourdough discard

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

A fluffy, super soft, and chewy sourdough bagel. These fully fermented bagels are boiled and baked for the best crust, taste, and texture possible.