Pablono enchiladas

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!

So... funny story. I'd always thought poblanos were mild peppers. I'd never cooked them before, I'd just read recipes using them, plus I've had them in Mexican cuisine. I'd just never prepared them myself. Well, a couple of weeks ago, with the hubby gone on a business trip, I decided to stuff a bunch of peppers for quick, easy dinners while he was gone. While I normally stuff regular bell peppers, this time I opted for poblanos. I've been trying to grow poblanos all season, but my plant…

Utterly creamy with a mild heat.

A recipe for easy roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor, perfect for tacos or any Mexican dish, and as a creamy dip.

Tortillas are stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, and baked until creamy perfection

Creamy, spicy, chicken enchiladas made in a poblano pepper instead of tortillas for more vegetable intake and less grains.

Never made enchiladas before? No problem. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good!

Enchiladas Suizas are corn tortillas stuffed with shredded chicken, bathed in a creamy green sauce and covered with cheese. A simple dish; however, there is something about Enchiladas Suizas that makes them irresistible! So much so that it is rare to find a Mexican restaurant that does not offer them on the menu. 😋🌿🌺🌮