Paleo cream cheese frosting

Maple Cream Cheese Frosting recipe made with maple syrup, cream cheese, butter, and vanilla. Ready in 10 minutes & great for cupcakes or cakes. #maple #frosting #icing #sugarfree #creamcheese #frosting

Thick and luscious frosting that you can spread or pipe over cakes, cupcakes, and cookies (or just eat straight from the fridge with a spoon!) Makes enough for an 8- or 9-inch single layer cake, or 1 dozen cupcakes. Double this recipe for an 8- or 9-inch layer cake or 9x12-inch sheet cake.

These Paleo Pumpkin Bars are a fun and healthy way to enjoy fall baking season! They're gluten free, dairy free, and refined sugar free.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

This AIP Cream Cheese frosting is super simple to make and can be whipped up in just a few minutes. The secret to this deliciously sweet frosting is using powdered maple sugar! This frosting is made using a blend of coconut butter, palm shortening, and maple. To get the tangy flavor of “cream cheese” we add a little lemon. This frosting is perfect for cookies and cakes!