Pan fried artichoke hearts

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

Vegan Scallops with Angel Hair Pasta is made with pan-fried hearts of palm vegan scallops, lemon garlic sauce, and tender pasta noodles.

These Air Fried Artichoke Hearts with Creamy Garlic Dip are made with canned artichoke hearts, so you can make this recipe anytime you want!

Impress your guests with French-inspired pan-fried artichoke hearts drizzled with a sherry reduction sauce.

Fried artichoke hearts are the best appetizer. Golden, crisp, bite-sized, and easy these are a great addition to any appetizer spread!

Make a pan sauce tonight; eliminate a dish. Let us explain.

Be very liberal in stripping the leaves off of the artichokes when prepping. The outer leaves will fry up tougher. If you need to, you can always strip more leaves off after frying. Make sure oil is hot before starting to fry, and pull garlic just before it reaches golden brown, as it will become bitter if overcooked.

These tasty baked parmesan artichoke hearts are dipped in garlic butter then coated in a parmesan panko mixture and baked until crisp. I normally make pan fried panko crusted artichoke hearts but I was curious

The very best low-carb recipes are the very best recipes, period. This is one of those. Add a Garlic Aioli for dipping if you like, but even without a sauce they have a wonderfully spicy taste.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.