Papaya salad

Prepare for your tastebuds to be tantalised with this Thai Green Papaya Salad! Som Tam delivers so many flavours at once. Sweet, sour, salty, spicy. Yum!

Authentic recipe for Thai green papaya salad (som tum). This version is the Thai style or "som tum thai" that is popular the world over.

Make this Thai green papaya salad recipe with fresh produce and a sweet and spicy chili sauce for an authentic refreshing side dish

Thai Green Papaya Salad - Som Tum - is a popular Thai salad with crunchy green papaya, peanuts, and a tangy sweet-sour dressing!

CiCi Li on Instagram: "Thai Green Papaya Salad #thaifood #greenpapayasalad #papaya #salad #refreshing Written Recipe: https://cicili.tv/thai-green-papaya-salad-recipe/"

This easy, and vibrant Lao papaya salad recipe is a delicious and iconic Laotian dish. Bursts of crunchy, spicy, and tangy bliss come together with crisp shredded green papaya and tomatoes, green beans, and chilies. In just under 15 minutes, you can savor the harmonious balance of sweet, tangy, and spicy notes that make it an absolute delight!

A lot of travelers to Thailand look for vegetarian Thai food dishes. Know and plan the dishes' names and the best restaurants to savor them.

The Thai green papaya salad recipe (Som Tum) is a highly flavorful salad made from green unripe papaya lightly pounded with garlic, Thai chilies, tomatoes, and green beans. The sweet, tangy, and sour taste comes from fresh lime juice, fish sauce, and palm sugar. It's one tasty and healthy salad that comes out of Thai food!

In Thai, Green Papaya Salada is called Som Tam, which means to “pound the sour”. Crispy, fresh, sweet, spicy, sour and umami (natural, please!), check the recipe for this flavourful Thai dish.

The difference between Thai and Lao papaya salad is the dressing that is used. Thai uses fish sauce whereas the Lao variation uses padaek.