Parmesan crusted haddock

Parmesan Crusted Cod can be prepared in less than 20 minutes, but tastes like a dish you'd get at a restaurant. It's so flavorful and easy!

Baked Parmesan Panko Crusted Cod is flaky and tender with a flavorful, crispy, crunchy topping. An easy recipe for a healthy meal you can make in about 30 minutes.

We have been trying to up our intake of fish and have recently made this recipe for Parmesan Crusted Baked Haddock, not once, but twice. It is that good!

Ready in just 20 minutes this baked Garlic Parmesan Crusted Cod recipe makes perfectly flakey white fish with a crispy, seasoned crust. This restaurant quality recipes will be a new family favorite.

Parmesan & paprika haddock baked in garlic butter. An amazingly simple recipe and ready in 30 minutes from start to finish. Delicious baked fish. Yum!

Baked Parmesan Crusted Halibut This tried and true recipe for parmesan crusted halibut is simply the best! Hands Down! Baked for just a few minutes then topped with the most amazing creamy parmesan…

This CRISPY & delicious parmesan crust will be your new favorite way to cook up a firm white fish! Gone are the days of under-seasoned or boring fish meals!

These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.

Parmesan Crusted Haddock with Panko and Herbs is a simple and healthy haddock recipe for a perfect weeknight dinner. This creative haddock recipe is served with quick roast asparagus for a complete meal in under 30 minutes.

Parmesan and parsley crusted haddock with roasted cherry tomatoes is a delicious seafood dish that features haddock fillets coated in a mixture of breadcrumbs, parmesan cheese, and fresh parsley. The fillets are then baked until golden and crispy, and served alongside juicy roasted cherry tomatoes.