Pasta forno

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!

This pasta is al forno is baked pasta with a bolognese ragu sauce, bechamel, mozzarella and parmigiano reggiano. It's baked until the cheese is melted and everything is delicious. You can't go wrong with pasta al forno!

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection.

This Italian baked pasta combines a rich homemade meat sauce with perfectly al dente noodles and loads of melty

If you are looking for the definition of comfort food, you've found it! With a rich meat ragu, cheesy bechamel sauce and all the sweet tomato sauce, Pasta Al Forno is the ultimate comfort food to feed large crowds and please the entire family! Filling and extremely satisfying to eat, this Italian baked pasta dish poses serious competition to lasagna...

Your new favorite pasta bake!

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

A simple, delicious baked pasta dish is always a winnner. Discover the meaty, tasty delights of Anelletti Al Forno. Baked pasta rings in a rich meat ragù.

You'll love this easy Pasta al Forno recipe. It's so simple to make and so delicious!

Deliciously simple, Paccheri Al Forno is a classic Italian pasta bake originating from the sunny south of Italy. This easy weeknight meal consists of just a few everyday ingredients, yet it is full of flavor and ready in under an hour! In this dish, the tubular Paccheri pasta is baked in a rich tomato sauce with fresh basil, garlic and Parmesan cheese for a truly comforting and irresistible meal.