Patashue dough recipe

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Pate a Choux - knowing how to make this one basic dough means that you have the basic knowledge to make Eclairs, Profiteroles & St. Honore cake

This dough is traditionally used for turnovers but it can be used as pie crust. It is sweet and delicious and bakes up beautifully!

The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

This 3-step Flaky Empanada Dough recipe is easy to prepare and yields empanadas with a delicious flaky crust. It yields 17 masa empanadas.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

Have you ever wanted to make homemade Danish? Start with my easy Danish pastry dough! Super-simple video tutorial. Makes the most butter-y, flaky treat!

Learn how to make flakey pie dough using two different techniques. Choose the method that works best for you! Yield: This recipe makes enough for one double crust pie or two single crust pies.

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.