Paula deen tomato pie

Paula Deen’s Tomato Pie is made with mozzarella cheese, cheddar cheese, mayonnaise, tomatoes, fresh basil, and green onions. This delicious tomato pie recipe creates a tasty warm starter or side dish that takes about 45 minutes to prepare and can serve up to 6 people.

Preheat the oven to 400 degrees F. Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a...

Traditional Southern Tomato Pie has 2 kinds of cheese, fresh sun-ripened tomatoes & a buttery pie crust. Southern recipe.

A recipe for the best classic Southern tomato pie perfect for summer. #tomatopie #summertomatoes #tomatorecipe #summerrecipe

Tangy, buttery, and bursting with tomato flavor.

This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust

What?! An actual post?! That's right folks. There have been a couple of times in this pregnancy where I have cooked... unfortunately the other times it's been something I've already blogged about or I was just too hungry to remember to stop for a second and take a picture. Hopefully after these babies arrive and stop feeding off my brain cells I will make a return to cooking! For Mother's Day this year Patrick got us reservations at The Lady & Sons, Paula Deen's restaurant in Savannah (we…

Tomato Pie is surprisingly delicious and perfect for Summer. I love it!

This mouthwatering Crumb Topped Four Cheese Tomato Pie recipe will hit the spot for breakfast, brunch, lunch or supper.

This Southern Tomato Pie is a savory and delicious dish that makes use of ripe, juicy tomatoes and flaky pie crust.