Pavochon turkey

Pavochon is a Puerto Rican lechon-seasoned turkey filled with a garlicky plantain mashed stuffing that's a must for any holiday.

Pavochón is a Puerto Rican style roasted turkey seasoned in the same way that a lechón (roasted pork) is seasoned.

Pernil Style Turkey is a Dominican Turkey Recipe that's perfect for Thanksgiving! In fact, Thanksgiving Turkey Recipes come in all shapes and sizes with different fun spices! Give your Turkey a Latin Flavor with my Dominican Turkey Recipe aka Pavo Dominicano! It's a juicy Turkey Recipe and a new family favorite! #ChefZeeCooks #Pavochon #DominicanRecipes #TurkeyRecipes

Pavochon, a mash-up of pavo for turkey and chon for lechón, is the centerpiece of a Puerto Rican Thanksgiving.

So, I love Puerto Rican style cooking, and started with a recipe and have modified it over time and figured out a few things that make it a little better… PERNIL STYLE TURKEY RECIPE Start wit…

Pavochón: A Latin Twist on Turkey! 🦃🔥 Get ready to wow your family and friends with this incredible RECETA DE PAVOCHON! Packed with flavor and bursting with Latin spices, this Pavochón is a must-try for your next special occasion. Click for the recipe!

This delicious Pavochon recipe is marinated in lots of garlic and spices producing the most flavorful turkey you have ever had! It is then roasted to crispy golden perfection and served in its own juices. You will never season your turkey any other way again!

ROX on Instagram: "The Most Appetizing Turkey Ever ! ❤️🔥🔥 2-Hour Cowboy Butter-Basted, Spatchcocked Turkey, served with cowboy butter gravy. 🧈 Cowboy Butter 🧈 1 C (2 sticks) Danish Creamery European-style butter (room temp) 2 tbsp fresh parsley (chopped) 2 tbsp fresh chives (chopped) 1 tbsp lemon juice 1 lemon (zest) 1 tsp paprika 1/4 tsp cayenne 1/4 tsp red pepper flake 1 tsp salt 1/4 tsp black pepper 1 tbsp fresh thyme 2 tbsp dijon 1 tbsp garlic (minced) 1 tbsp shallot (chopped) 1…

This is the famous turkey that is marinated with great ingredients to give the aroma and delicious taste of a roasted pig, hence the name; Pavochon.

Recipe video above. This is still the only way I roast a whole turkey - dry brined with a seasoned salt. Start it in a hot oven upside down, then finish in a lower oven right side up. Brush with lots of butter, but only add minced garlic and fresh herbs towards the end else it burns. The turkey flesh is juicy, the skin is crisply golden, it's simple, practical and foolproof. No buckets of liquid brine! You can even start it while the turkey is still partially frozen - it will brine as it…