Peanut butter ramen soup

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

This Peanut Miso Ramen is super easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen that even the meat eaters will love. It's packed with SO MUCH flavor and makes for a great weeknight meal.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Featuring the classic Thai peanut flavors, this Thai Peanut Butter Ramen is a delicious and easy way to enjoy ramen at home!

Peanut butter ramen is the best way to put instant ramen to use! Instead of broth, these noodles are tossed in an easy peanut sauce. Yum!

Spicy peanut ramen | Thai-inspired recipe: 2 blocks dried ramen, sesame oil, 1 garlic clove, 3 tbsp soy sauce, 1/2 peanut butter...

This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!

Homemade Peanut Butter Ramen in a flavorful vegan broth topped with delicious crispy Korean tofu. Gluten-free adaptable.