Pecan sourdough bread

Delve into the divine world of Sourdough Date Pecan Bread. Transform your kitchen into a bakery with this homemade delight featuring sourdough starter and plump organic dates. Experience the soft, airy, and naturally sweet textures. Explore the full recipe at makeitdough.com and treat yourself to the ultimate baking experience.

Ooey, gooey, sticky pecan rolls made with 100% natural yeast sourdough. These are incredibly delicious and deserve a place on your breakfast table this year. We love the sticky pecan topping and sweet cinnamon roll. The perfect pairing for a special occasion.

Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite

This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

This recipe is perfect for beginners! I love making this decadent honey pecan chocolate sourdough bread all through autumn and winter. This recipe is for a slightly sweet, rich, chocolatey sourdough loaf baked in a Dutch oven. Serve this bread warm with butter and honey drizzled on top.

In between all the other things that I am baking — whoo hoo Cookie Madness! — I need to keep my sourdough starter in tip top shape, so I made a new variation on the weekly sourdough experiment: Sourdo

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

With delicious pockets of plump, caramel-like Medjool dates in every bite of a creamy, airy crumb this Date Pecan Sourdough Bread will be your new favorite!

Sweet, juicy peaches paired with a cinnamon brown sugar oat streusel all stuffed into a loaf of sourdough bread.

Well, Passover is over, and leavened bread is back, with the vengeance. :-) Today's creation: sourdough multi-grain bread with seeds. I wish Internet had the ability to transmit the emotion which crunchy crust elicits while one tastes a slice with good salted Irish butter. I started with same sourdough recipe I blogged before, which works well for me. The only modifications were: I upped the percentage of whole wheat flour a bit, and also added about 1/2% of water because I figured that all…