Pineapple curry recipe

This pineapple curry is sweet, spicy, and so satisfying! Made with sweet pineapple chunks and fresh veggies in creamy coconut milk base, it's absolutely scrumptious and really easy to make.

Embark on a culinary journey with "Savor the Tropics: Vegan Coconut Pineapple Thai Curry Recipe!" Explore the exotic fusion of creamy coconut, tangy pineapple and Thai spices in this vibrant dish. It's not just a curry, it's a tropical fiesta that attends to your health and tantalizes your palate. Get cooking, go vegan, stay ecstatic!

This vegan Thai pineapple curry is a sweet and savoury delight that’s packed with flavour. It’s also super easy to make with store-bought Thai red curry paste and tastes great over rice, splashed with lots of lime juice for a fragrant dinner that comes together in 30 minutes.

Thai Pineapple Shrimp Curry is a flavorful medley of veggies, shrimp, and pineapple in a red curry coconut sauce.

Even though you've seen pineapple playing a part in Asian dishes, have you ever tried a pineapple curry on its own?This pineapple curry recipe originated from Sri Lanka and is a sweet and spicy dish that is cooked with a coconut milk base. when cooked, pineapple loses its sweetness and acidity which makes it a great side dish for your protein. This vegan recipe is well paired with rice and roti.Ingredients: • 600G OF PINEAPPLE DICED • 2 TBSP OF VEGETABLE OIL • 3 CARDOMOM PODS CRUSHED • 3 CLO

A creamy blend of coconut and pineapple curry sauce with chicken, veggies and cashews all served over fluffly white rice!

This Kerala pineapple pulissery is a sweet, sour and mildly spicy curry in which succulent pineapple chunks are cooked in a coconut and yogurt based sauce.

Thai pineapple curry is a sweet and spicy creamy coconut milk curry loaded with healthy vegetables. This easy Thai curry is perfect to make for a busy weekday or weeknight dinner.