Pioneer woman savory monkey bread

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Pioneer Woman Savory Breakfast Monkey Bread is made with bacon, eggs, buttermilk biscuits, chives, parsley, everything bagel seasoning, and pepper jack cheese. This easy Monkey Bread recipe creates a savory breakfast that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

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This delicious Pioneer Woman Roasted Orange Monkey Bread recipe is made with oranges, biscuits, sugar, salt, butter, brown sugar, and vanilla extract, and takes around 50 minutes to prepare, cook, and rest, serving 8-10 people. Serve your Orange Monkey Bread with peach ice cream, whipped cream, cold milk, or hot coffee.

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Growing up, I can remember so vividly my mom making monkey bread as a special weekend treat. Her traditional monkey bread recipe is one that I still love to make over and over again, but sometimes, I also love to try some unique takes on monkey bread, adding other ingredients and flavors for a treat

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Monkey bread is traditionally a pull-apart sweet treat, baked in a Bundt pan. Ree has created this delicious savory breakfast version, incorporating bacon, scrambled eggs, herbs and cheese.

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