Polish mushroom soup

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

Polish mushroom soup is made using dried porcini mushrooms and a simple vegetable broth. It is served on Christmas Eve with Polish pasta.

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona

In Polish households, the high point of the Christmas celebration happens on Christmas Eve, when the family gathers for Wigilia, the vigil supper. It’s still Advent, so this is a meatless meal. I…

Polish Christmas Eve Mushroom Soup is a delicious vegetarian mushroom soup made with dried porcini mushrooms and fresh cremini mushrooms.

Warm up with this Creamy Polish Christmas Mushroom Soup that’s rich and comforting! It’s ideal for holiday gatherings or cozy family dinners, bringing a touch of tradition to your table.

A comforting and flavorful soup perfect for a cozy day. This Hungarian Mushroom Soup combines earthy mushrooms with a creamy base and aromatic herbs, creating a dish that warms the soul.

Few soups have as much magical, soul-warming and comforting feeling as Polish mushroom soup, aka zupa grzybowa. If you are craving something really delicious on a cold day, this creamy soup is what you need.

Get a taste of Poland with these traditional Polish soups! From borscht to mushroom to kielbasa, each one is a hearty bowl of goodness.