Polish stew

Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.

Polish bigos involves stewing sauerkraut, white cabbage, meat + sausage along with a handful of spices to create a warming,hearty, moreishly delicious dish.

Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch of leftover meats. You can use as much

r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "Crock-Pot®" style slow cooker was used. Slow cooking...

Bigos (also known as Polish Hunter's Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables.

It has to be the flavors and how they blend together. The soup is easy to make, does not need tons of ingredients, which also means you are not spending a long time preparing it. Most of all, everyone loves this!!

A simple delicious stew that has all the flavors of a Polish Roulade without all the work. Smoky bacon, earthy mushrooms, tender beef, and a rich sauce simmer slowly to create a decadent dish.

Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.

This traditional Polish beef goulash recipe consists of tender chunks of beef slow-cooked and served with bread, kopytka, or boiled potatoes.

Warm up with the hearty and flavorful Classic Polish Hunter Stew! This traditional dish, known as Bigos, is a rich blend of sauerkraut, fresh cabbage, and an array of meats, slow-cooked to perfection. Infused with spices and a touch of smoky flavor, it's the ultimate comfort food for any occasion. Follow our authentic recipe to bring a taste of Poland to your table. Enjoy the rustic, savory goodness of Classic Polish Hunter Stew Recipe.