Poppy seed buns

Rustle up these moreish sweet poppy seeds buns, filling them with pecans, walnuts or pistachios. Poppy seeds are one of the most-loved ingredients in Ukrainian cuisine

This luscious poppy seed filling is made with ground poppy seeds and a rich, creamy custard. A European staple!

This traditional Ukrainian poppy seed roll recipe is tender, moist, and fragrant. It's packed with poppy seed flavour, zest, and the soft, no knead dough is easy to make. It will take your taste buds to nostalgic teatimes with your grandma.

Poppy seed buns are so soft and filled with an abundance of delicious filling. An Eastern European classic, these are just to die for.

Make scrumptious pastries filled with my favorite poppy seed filling. Make it and you'll see what I mean... #dessert #condiments #pastry #bun #scones #cheesecake #filling #poppyseedfilling

Want to make delicious Poppy Seed Roll? This classic European dessert recipe is yeast dough & poppy seed filling - perfect for the Holidays!

Poppy Seed Presburger | mykitchen

Can I just start off saying that I come from a family where our grandma used to be the queen of all things baked, bulochki/pastries and roulades in particular? Her bulochki (aka pastries) were so soft, so fragrant, so delicious and for years I tried to make mine similar to the way hers came out...

Walnut and poppy seed rolls are traditional Croatian (also baked across Eastern Europe) yeast dough cakes, served at Christmas and Easter time, but perfect for Sunday afternoons with a cup of tea or coffee.

Polish Poppy Seed Roll is a traditional Polish pastry served at the holidays. Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. In Polish it is know as Makowiec.