Poppyseed pancakes

Lemon Poppy Seed Pancakes are light, fluffy, and bursting with lemon flavor. Top them with maple syrup or try them with our simple lemon poppy seed glaze for a sweet, tart, delicious start to your day!

These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!

Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.

Almond Poppyseed Pancakes are a twist on my favorite pancake recipe. Buttermilk pancakes with almond extract and poppyseeds makes for the best breakfast. Add some scrambled eggs and bacon to the menu and you have a breakfast feast!

What's for breakfast at your home today? Before you believe the facade, we didn't have these for breakfast either. (we had them for dinner :) Breakfast around here usually includes my favorite cereal (Multi-Grain Cheerios) after my run. The Manchild has recently learned how to eat cereal with a spoon and milk without spilling it all over the place. Ryan is usually suited up and halfway out the door before I can ask him if he managed to eat anything. Let's just say we've gone the "Milk…

Lemon poppy seed pancakes make the perfect addition to your next spring breakfast or brunch. Serve with maple syrup or blueberry compote.

Lemon poppyseed ricotta pancakes are melt in your mouth delicious! You’re going to love the lemony flavor and fluffy, creamy texture of these pancakes. Top them with whipped honey ricotta for the dreamiest pancakes you’ve ever made!

These pancakes are light and fluffy and full of lemon flavor. Top them off with some maple syrup for a fun morning breakfast

Are you a morning person? You will be once you try these light and bright Lemon Poppy Seed Pancakes. Full of citrus flavor and a delicate crunch you can’t resist. They are extra lemony with a simple glaze drizzled over the top in place of maple syrup.

Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.