Pork belly noodles

I don’t remember where or when I saw the recipe for gochujang pork belly stir-fry, but since then I’ve been making it all the time during my university days. I would eat it with rice or…

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

Looking for a cracking leftover recipe? These crispy pork belly dan dan noodles are a great way to use up your roast pork the following day.

Authentic pork belly yaki udon stir fry that takes just a little over 20 minutes to make! Use frozen udon noodles for best results!

This looks like a humble noodle dish, but the pork belly combined with the flavours of the basil, chilli and garlic make a bowl of heaven.

Quicker than takeaway, we've combined supermarket pork belly bites and sauces with fresh veg and egg noodles for an easy Asian dinner in just 20 minutes! #dinner #dinnerideas

This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave worthy vegetables and a soft cooked egg.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

This is one for my friends that need CALORIES! You can certainly still eat it if you’re in a cut and eating less calories, I would just pair it with some veggies on the side to add more volume, do a leaner meat such as ground chicken or turkey or add more cabbage/less noodles. I want to say you coul

This decadently delicious Slow-cooked Sticky Pork Belly is made with simple ingredients in just one pan. It’s the perfect comforting family-friendly dish and also ideal for easy entertaining.