Pork belly photography

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Dongpo's braised pork is the traditional dishes China han. it is made with pork as the main ingredient of a system. Knack of making this dish is slow, less water, wine.The general is a two inch square shaped pork, half the fat, half lean meat, fat and not greasy, with aroma, bright red color, mellow taste juice thick, crisp and not broken, very delicious. Pork Aesthetic, Dongpo Pork, Chinese Pork Belly Recipe, Chinese Cuisine Recipes, Best Pork Recipe, Sticky Pork, Pork Hock, Belly Art, Braised Pork Belly

Dongpo's braised pork is the traditional dishes China han. it is made with pork as the main ingredient of a system. Knack of making this dish is slow, less water, wine.The general is a two inch square shaped pork, half the fat, half lean meat, fat and not greasy, with aroma, bright red color, mellow taste juice thick, crisp and not broken, very delicious.

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