Pork dim sum recipes

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn wrapped in a ready made wonton wrapper and simply steamed. Super tasty!

My love of dim sum is no secret and from that love came recipes for both shrimp and pork steamed shumai dumplings. Considering that these are my two favorites whenever I go out for dumplings, it on…

Discover the best dim sum items to order for your next meal, from delicious dumplings to flavorful bao buns. Explore classic favorites like shrimp shumai and pork buns, or try unique dishes like taro puffs and turnip cakes. Satisfy your cravings with these must-try dim sum options and elevate your dining experience. Don't miss out on these flavorful bites—order now and enjoy the best of dim sum today!

Craving authentic Chinese flavors? 🥢 Try these soft and fluffy Chinese Steamed Pork Buns (Baozi) filled with juicy, flavorful pork. Perfect for a snack, appetizer, or even a light meal! 🥟 These buns are easy to make at home and bring the taste of your favorite dim sum right to your kitchen. Click to explore the full recipe and get cooking! 👩‍🍳 Steam up some goodness today! #SteamedBuns #ChineseCuisine #PorkBuns #DimSum #AsianRecipes #Baozi #HomemadeRecipes

Learn how to make Char Siu Bao, the classic Chinese steamed BBQ pork buns! This detailed Hong Kong-style char siu bao recipe will guide you through each step to create the perfect plump, fluffy buns filled with a rich, roasted pork filling. These delicious dumplings are just like the ones you find at your favorite dim sum restaurant. Make a big batch and freeze some for easy, on-the-go snacks! Recipe: https://tasteasianfood.com/char-siu-bao-recipe/

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

Siu Mai (Shumai) are delicious Chinese steamed dumplings filled with a savory pork and shrimp mixture! 🥟🦐 These bite-sized treats are perfect for dim sum, appetizers, or a fun snack. Easy to make at home and full of authentic flavor, these dumplings are sure to impress. 📌 Pin this recipe to create authentic and flavorful Siu Mai (Shumai) dumplings for your next meal! #SiuMai #Shumai #SteamedDumplings #ChineseFood #DimSum #AppetizerRecipes

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.