Pork spring rolls vietnamese

These delicious Nem Nướng Cuon or grilled pork spring rolls are packed with vibrant Vietnamese flavors, fresh herbs, and pairs with lime garlic fish sauce. They are pretty simple to make, all you need is a little patience, a food processor, and a trip to your local Vietnamese grocery store and you are ready to go!

Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

Vietnamese Spring Rolls (Cha Gio) recipe | http://rasamalaysia.com

Chả Giò – Vietnamese egg rolls that are crispy, flavorful, and downright addictive! It consists of an irresistible combination of crispy, golden exteriors and flavorful, savory fillings. You'll find a wide variety of versions, ranging

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.