Pork tenderloin with apple chutney

Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. It's an easy, yet elegant meal that's perfect for the holiday season.

Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our dishes home and serve them later or the next day. So, I had to make dishes ahead, and I learned to make many things that were even better when they were made ahead." Gart

Spiced Pork Loin with Apple Chutney. The pork is marinated with cumin, cayenne pepper, cinnamon and garlic and served with the apple chutney.

I am a firm believer everyone should have a couple of back-pocket recipes. What I mean by that is a few flavorful and seasonal dishes you can feel confident to cook with ingredients mostly on hand. I don’t think cooking has to be complicated or stressful and I certainly don’t think you ha

This crowd pleaser packs a punch with the bite sized portions for a gathering or party. It’s flavor combination of savory and sweet while still looking classy makes it the perfect centerpiece at a holiday table.

Braised Apple Cider Pork Tenderloin is an easy, cozy recipe for the fall and winter months that is perfect for family dinner. A little bit sweet and a little bit savory, it includes flavors that are the best of both worlds. Save this recipe to Pinterest now so you can make it whenever you want.

Roasted Pork Tenderloin with Apples combines the savory richness of perfectly cooked pork with the sweet, crisp flavor of apples, creating a dish that is elegant and comforting.

Easy and incredibly delicious one pan roasted pork tenderloin and apples with garlic brown sugar glaze is ready in less than 30 minutes!

Herbed Pork Tenderloins with Apple Chutney from Barefoot Contessa. Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry…

This pork tenderloin with apple and sage stuffing is the perfect blend of savory and sweet flavors! Juicy pork wrapped around a delicious stuffing of fresh apples, sage, and caramelized onions, all finished with a maple-Dijon glaze. It’s surprisingly easy to make yet looks and tastes gourmet. Perfect for family dinners or special occasions, this pork tenderloin with stuffing recipe will impress everyone at the table!