Posole vegetarian

Vegan Pozole Verde with pinto beans and tomatillos is the BEST! Full of great flavor and textures for a warm and cozy lunch or dinner. WFPB recipe.

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

A full-bodied Mexican soup that gets its rich flavor from peppers, warm spices and lots of hominy. Typically meat-filled, we've replaced the meat with pinto beans and veggies so it's still hearty and delicious.

Comforting and flavorful, this Easy Vegan Mexican Posole soup is filled with delicious spices, nourishing veggies, hearty hominy, and protein-packed beans. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

This easy, healthy vegan pozole rojo is a delicious Mexican stew that is packed full of flavor. Ready in 30 minutes & family-friendly too!

Combine ancho chiles with lots of hominy and beans in this spicy vegetarian posole that's a nice twist from the original.

This vegan posole is a spicy soup that's full of flavor. Made with New Mexican red chile sauce, hominy, and vegan "meat."

This vegetarian pozole rojo is packed to the brim with bold, rich, and savory flavors. Featuring hominy, a blend of red chiles, and roasted oyster mushrooms, it provides a soul-warming experience.