Pot liquor

Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern chefs have long known how to salvage the leftover liquid. They drink it as a tonic, use it as a soup base or create incredible entrees.

This is the best Southern Turnip Greens Recipe that will show you how to wash and cook turnip greens with smoked turkey, bacon, or ham hocks. This soul food dish is well seasoned with fresh spices to ensure no bitter greens!

This pot liquor, also called potlikker gravy or collard liquor, is the perfect gravy to top off everything from turkey to mashed potatoes.

Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables.

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

Although many youngsters may be clueless, Southerners of a certain era know what potlikker is and that it is known as a healthful liquid. They've probably tried it with cornpone, but important questions remain: Is it spelled potlikker, pot likker or pot liquor? Is the cornpone crumbled or dunked in ...

Homemade Kahlua has a perfect balance of sweetness that is shared with coffee & rum. Doesn't it sound good already? Aged for 2 to 3 weeks. Quick & easy too!

Make your own coconut rum at home. Don’t worry, it’s super easy—plus you get to hammer into a coconut! Here, step-by-step instructions for DIY Malibu.

With collards, ham hocks, and red potatoes, this pot liquor soup is southern comfort all the way. Enjoy a hearty and filling bowl with a slice of warm cornbread.