Potato sourdough starter recipes

Potato flake sourdough focaccia is one of the easiest breads to make and is perfect for using in variety of ways. It's great all by it's self, dipped into a sauce, or sliced for a sandwich.

These fluffy hoagie buns are perfect for any hot or cold sub. Use this bread to elevate any ordinary sandwich to top notch sub shop quality. It is a healthy alternative to normal hoagie bread because it is fermented using a potato flake starter!

These Potato Flake Sourdough Cinnamon Rolls will blow your mind. The added flavor and texture you get from adding potato flake sourdough starter will make these the best cinnamon rolls you've ever had.

If you are searching for a delicious long fermented biscuit recipe, look no further! Use a potato flake sourdough starter to ferment these biscuits for the best flavor and digestibility. A fluffy and tasty addition to your breakfast plate or along side your week night dinner.

Looking for a tested potato flake starter for sourdough bread that doesn’t require flour? I finally found one that works, and I think past failures are because I didn’t pay attention to the water when adding the yeast; in order to activate the yeast, the water must be between 120°-130°F (Note: I used Fleischmann’s RapidRise yeast.). Since I have […]

My potato flake sourdough starter and bread can be used to create so many different variations. Some of my favorite sourdough bread variations are my cinnamon sugar pull-apart bread, orange bread, and dinner rolls.

These potato flake sourdough brownies are perfectly fudgy and have that signature crackly top that everyone loves in a brownie! Using a potato flake sourdough starter takes these brownies to a new level, making the grains more digestible and full of flavor!

This is the basic dough recipe to make sourdough breads and rolls using the Potato Flaker Starter.

Sourdough potato bread is a seriously soft and delicious, with a fluffy inside and crispy outside. Perfect for sandwich, toast, French toast, or all on its own.

Sourdough Potato Bread is the softest, most delicious “white bread” you’ve ever tasted. Soft and fluffy with just the right amount of bite and the perfect texture for sandwiches or toast.