Pottery bread bowls

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Camembert or brie baking dish ...... hand thrown stoneware pottery wheelthrown Brie Dish Pottery, Brie Baker Pottery, Ceramic Pie Dish, Brie Baker, Baked Camembert, Good Pie, Butter Spreader, Rosemary Sprigs, Functional Pottery

Perfect for baking Camembert, Brie, Camembert au Calvados to name just a few! Try studding a Camembert with garlic cloves and rosemary sprigs and adding a splash of wine. Bake at 220 degrees for 15 - 20 minutes. Serve warm with fresh bread. This dish would also make a good pie/flan dish or vegetable server. I threw this oven-to-table dish on my pottery wheel using strong off-white stoneware clay and finished it in a lovely sage green reactive glaze Dimensions--4.5cm high and 17cm across…

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