Psyllium husk wraps

This is something of a miracle, this bread. Well, I call it a bread, my husband doesn’t!! If you have been steering clear of wheat, gluten, grains or carbs, for that matter, this is the close…

This coconut psyllium flatbread is soft, tender, with light coconut flavor. It's not only vegan and gluten-free, but it's also paleo and keto friendly. I usually serve it alongside Indian dishes, but it's also perfect as a low-carb tortilla or wrap.

These keto tortillas are made with almond flour and are perfectly pliable and soft and need just 3 main ingredients! No yeast and no eggs needed, these wraps are perfect for sandwiches, quesadillas, pizzas, and. more!

Basic Psylli Wraps – Low Carb Per Tortilla (no added spices): 21 Calories; 0g Fat (0.0% calories from fat); 3g Protein; 1.75g Carbohydrate; 1.25g Dietary Fiber; 0mg Cholesterol; 0.5g Effective Carbs

Vegan and homemade, these tortillas will become your favorite wrap.

This psyllium husks bread is soft and fluffy and tastes and feels like whole grain or whole wheat bread because of the use of the ever versatile psyllium husks powder in this recipe.

Looking for an easy and healthy alternative to traditional tortillas? These vegan 2 ingredient almond flour tortillas only require a few minutes to make and are grain-free, gluten-free, keto, Paleo and oil-free. Enjoy them in your favorite wraps, tacos, or as a healthy snack.

These almond flour tortillas are a great way to give in to your tortilla craving while being low-carb. They are super delicious and easy to make!

A versatile flatbread that is dairy free as well as low carb, paleo & gluten free