Pumpkin brioche bread

Fluffy, yeasted brioche dough, flavored with pumpkin puree and shaped like a pumpkin. This is the ultimate Thanksgiving table center piece that doubles up as a side dish recipe too.

Yeasted pumpkin bread enriched with eggs and butter. This pumpkin brioche recipe is simple, straightforward and yields an unbearably buttery and soft bread.

Enjoy the fabulous Fall flavour of pumpkin and cinnamon in this delicious pumpkin yeast bread, with a pretty cinnamon sugar swirl.

This Cinnamon Sugar Pumpkin Brioche Twist is soft pumpkin brioche filled with cinnamon sugar and pumpkin pie spice all rolled up and twisted.

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent.

It’s hard to improve on fluffy, buttery brioche, but this pumpkin brioche recipe has done just that. It’s sweet, autumnal and gorgeously golden.

This classic sandwich loaf has an autumnal twist: pumpkin purée is used in place of water to hydrate the dough, along with adding a gorgeous orange hue and subtle flavor.

Soft pillowy pumpkin brioche swirled with sweet warming spices contrast that crunchy chocolatey streusel topping. Pumpkin Babka is the perfect bread to enjoy with a cup of coffee.

I made these braided brioche knots with pumpkin spice flavor that is perfect for fall. The recipe is much easier than it looks.

Savor the essence of fall with this Pumpkin Brioche Bread Pudding, a luxurious dessert that combines rich, spiced pumpkin with tender brioche bread. This indulgent treat is baked to perfection, offering a delightful balance of creamy and custardy textures. Topped with a sprinkle of cinnamon and a drizzle of caramel sauce, it’s the ultimate comfort food for chilly evenings and holiday gatherings. Treat yourself and your loved ones to this delicious, autumn-inspired dessert!