Pumpkin cheese pie

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

Luscious, creamy pumpkin cheese pie with a spiced gingersnap crust is the perfect finish to any autumn harvest feast!

Pumpkin Cheese Pie If you are looking for a new twist on holiday pumpkin pie this is the recipe for you. I love to bake and experiment with new recipes and sometime necessity is the mother of invention. I started to make a simple pumpkin...

Pumpkin Cheesecake Pie is a wonderful pairing of pumpkin pie and cheesecake together! Who doesn't love pumpkin and cheesecake? This scrumptious pie is absolutely perfect for Thanksgiving and the holidays going forward! Who wants a slice of pumpkin cheesecake heaven!

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.

Put this pumpkin cream cheese pie on your fall baking ideas! This pumpkin recipe is a simple Thanksgiving dessert that's sure to be a hit. From the buttery crust to the rustic swirl on top, this easy cream cheese pumpkin pie is amazing!

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Delight in the creamy goodness of PHILADELPHIA No-Bake Pumpkin Cheesecake, a hassle-free dessert that captures the essence of autumn. This recipe combines smooth PHILADELPHIA Cream Cheese with canned pumpkin, sugar, and pumpkin pie spice, blended until velvety. Gently folded with COOL WHIP Whipped Topping and set in a graham cracker crumb crust, it’s chilled to perfection and served topped with more COOL WHIP for a deliciously light and satisfying treat.

This Pumpkin Pie with Mascarpone has a creamy pumpkin filling, spiced just right, with a hint of tang from the mascarpone cheese. It's baked in a whole-grain Spelt Crust that really makes this pie stand apart from the crowd. The mascarpone cheese is used both in the filling and is swirled on top to create a beautiful effect to adorn your holiday table.