Pumpkin cinnamon rolls sourdough

Sourdough pumpkin cinnamon rolls with maple cream cheese frosting are a delicious fall breakfast recipe! Pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup combine with sourdough to make these fall sweet rolls.

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

Dive into the enticing aroma of these aromatic pumpkin sourdough cinnamon rolls, boasting the perfect harmony of pumpkin's natural sweetness and the warmth of cinnamon. Discover the recipe and more sourdough holiday recipes at makeitdough.com.

Easy pumpkin cinnamon swirl sourdough loaf!

The BEST pumpkin cinnamon rolls you'll ever eat are deliciously fluffy and baked with pumpkin pie spice in every bite. Top these gorgeous homemade pumpkin cinnamon rolls with an incredible maple cream cheese frosting for the ultimate fall brunch or treat!

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is not only added to the dough, but also combined with butter, sugar, and pumpkin spice and smothered on the dough. You then roll it up, bake until your house smells delicious, and finally, top with cream cheese frosting to arrive at the most decadent spiced breakfast treat. #farmhouseonboone #sourdoughcinnamonrolls #sourdoughpumpkincinnamonrolls

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

These soft and fluffy Sourdough Pumpkin Cinnamon Rolls slathered with cream cheese frosting are the ultimate fall treat. This recipe can be a true sourdough recipe - made with active starter and long-fermented. Or it can be made with starter (active or discard) and a bit of yeast for quicker, same day results.

These soft and flakey overnight sourdough pumpkin cinnamon rolls are the perfect fall recipe for using your sourdough discard.

These soft Sourdough Pumpkin Cinnamon Rolls are made with real pumpkin puree, a pull-apart brioche dough, and topped with a tangy chai cream cheese frosting. They're excellent to make ahead or overnight for a sweet holiday breakfast or after-dinner dessert!