Pumpkin crunch cake

Pumpkin Crunch Cake - This is THE pumpkin crunch cake recipe that you've been looking for. I just made these and trust me, they are out of this world. One of those pumpkin dessert recipes you'll pass down to your kids!

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

This longstanding favorite served during the fall and winter season is by no means isolated to the Islands, but there's something unique about Hawaiʻi's

This Pumpkin Crunch Cake is a deliciously layered dessert that combines pumpkin puree, spices, and a buttery topping. It’s easy to make and perfect for fall gatherings, bringing a comforting flavor that everyone will love. Serve it warm or chilled with a dollop of Cool Whip for a delightful treat!

Pumpkin crunch cake, AKA a fall staple that only uses a handful of ingredients that you might already have in your pantry. This is one of those fall recipes that you can make from beginning to end. Try these this Thanksgiving, you won’t believe how good it is!

Today, I have a twist on a classic dessert to share with you—my Easy Pumpkin Dump Cake Recipe. This dessert is a delightful spin on the classic pumpkin pie, offering all the cozy, warm flavors of fall without any of the fuss.

Pumpkin Crunch Cake has all the festive fall flavors you're looking for, and is easy to make in just one pan in a few simple steps.

Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.

The best Pumpkin Crunch Cake is an easy to make fall or Thanksgiving dessert with all the flavors of a pumpkin pie with a yummy crunchy topping.