Pumpkin falafel

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets

Add roasted pumpkin to your homemade falafels. Enjoy them in a salad, stuffed inside pita pocket, or on their own.

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This Savory Paleo Pumpkin Bites Recipe (or Butternut Squash) is perfect for dipping, snacking or adding to salads. Like a paleo falafel alternative, this recipe is gluten free, vegan, grain free, healthy and a clean eating recipe!

Amazing burgers, made with baked hokkaido pumpkin, millet and chickpeas. Served with fresh vegetables in a gluten-free buns.

Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!

Here’s a great use for leftover roast pumpkin and an excellent lunch box entry. Normally fried, baking the falafels is a low-fat alternative way to make them. They are gluten and dairy-free. If serving to babies under 12 months of age, remove the salt from the recipe.

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside and fluffy inside.

Vegan pumpkin falafel in an autumn inspired bowl, with apple, potatoes, and beets. The pumpkin adds sweetness and keeps these baked falafel from drying out.

They're super easy to whip up in absolutely no time at all and perfect for when you're in a time crunch.