Quick sourdough discard recipes crackers

These simple everything seasoned sourdough discard crackers are tangy, crunchy, salty and full of flavor, making them the perfect snack! When I first started…

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Don't let your sourdough discard go to waste! Turn it into delicious sourdough discard crackers with just a few simple ingredients. These crackers are the perfect addition to your sourdough starter discard recipes, offering a quick and healthy snack option. Find more easy sourdough recipes, healthy snacks, and quick snacks at adamantkitchen.com.

These flaky sourdough discard crackers are loaded with fresh rosemary and chunky sea salt. Super easy to make and a great way to use up some of that sourdough discard.

Cheesy sourdough discard crackers are easy to make, full of flavor and a great way to use up sourdough discard.

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

Sourdough discard crackers are crispy, salty, tangy and delicious. There's no reason to *actually* discard sourdough starter discard when you can make these yummy crackers!

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.