Quinoa fritters vegan

Crunchy, delicious and extremely easy to make broccoli and quinoa fritters, great for an appetizer or a light and simple vegetarian meal.

Crispy chickpea quinoa patties are loaded with plant-based protein and fiber, contain hidden veggies, are super adaptable, and can be pan-fried, baked, or air fried until golden & crisp! A gluten-free, dairy-free, egg-free, vegan appetizer, side, or main that's ready in about 20 minutes!

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. They're vegan, kid-friendly, and packed with proteins!

These dip-worthy bites are pan-fried instead of deep-fried, hand rolled and cooked in Aebleskiver pan aka Appe pan . These No-Fry Crispy Quinoa bites are delicious on top of a salad, or just as finger food for your next get together. The quinoa is blended perfectly with a white bean (in this case, cannellini beans) to make these bites a perfectly filling and feel good food!

Easy vegan chickpea patties (chickpea fritters) is a delicious gluten-free, oil-free, plant-based recipe with 8 simple ingredients, including quinoa, that are baked or air-fried.

Quinoa Fritters with Healthy Garlic Aioli are perfect for brunch, lunch & dinner. These are vegetarian, vegan, gluten-free, and dairy-free.

These easy vegan crispy quinoa patties are healthy, gluten-free, meatless mini burger veggie cakes that make a delicious side or main dish!

These Quinoa Fritters are one of my favorite ways to use up leftover quinoa. They are easy to make and perfect to add to your meal prep.

Broccoli Quinoa Fritters

Broccoli Quinoa Fritters