Recipes using packaged coleslaw

Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. I think it is my very favorite coleslaw recipe. It has a pickled taste to it which I love.

Ever realized how versatile coleslaw mix is? Here's how to use it in casseroles, stews, sandwiches, salads, stir fries, and even a savory pancake.

A mayo free coleslaw packed with Korean flavors!

Thanks to this list of recipes with coleslaw mix, you'll never have to worry about that pesky bag going bad again. Instead, you might need to buy extra!

This 15 minute low carb side dish satisfies any cravings for Chinese fried rice! Easy to make, healthy, and always a huge hit.

This Disneyland coleslaw recipe is direct from the mouse himself. Cabbage, carrots, apples and a sweet and tangy coleslaw dressing. Yum!

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

Ready in 5 minutes, this EASY ASIAN SLAW is easy to prepare using store-bought slaw, scallions, sesame seeds, and a zesty Asian dressing.

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

On special occasions, this Asian salad that we call Japanese coleslaw is always a hit! Ready in minutes and gobbled up just as fast!