Snap peas make a crisp and tasty side dish that's full of flavor. This easy recipe starts by stir frying sugar snap peas with garlic, fresh ginger, and a splash of soy sauce. Cook them just until they’re bright green and tender. Sprinkle on sesame seeds and a little sesame oil for a nutty finish. Try them with chicken, or add fried tofu. They’re great with a touch of sugar too! #spendwithpennies
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