Red cabbage apple

This delicious red cabbage recipe by Nigella Lawson is a quick and easy side dish that’s both nutritious and full of flavor. With just a few simple ingredients like apples, cinnamon, and red wine vinegar, it’s the perfect addition to any meal.

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

Warm Red Cabbage Slaw with tart apples is a delicious winter side dish with a lovely sweet and sour balance. A healthy complement to rich holiday dishes. Simple to make. Vegan and gluten-free.

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette gives this dish a wonderful tang and you can keep any leftover dressing in the fridge for another day. Get ready for December 25th with our make-ahead Christmas side dishes.

This slaw is magic. Red cabbage, tart granny smith apples, the slight heat of jalapeño, a squeeze of bright lime juice and the refreshing flavors of mint and cilantro–it simply cannot be beat!

Braised red cabbage combines cooked red cabbage with apples, vinegar, and warm spices. Its sweet, tangy taste makes it a Christmas favorite.

This rich red cabbage dish is a must at Christmas and will reward you with the festive scent of spices wafting through the house as you cook it. Perfect for making ahead and re-heating on the day for a stress-free Christmas lunch.

This is a very nostalgic kraut for me and reminds me of my time in Germany. A version of this recipe was one of the first krauts I ever made. If you like crunch, red cabbage produces a more toothsome kraut than white or green varieties. When you bite into a fennel seed, the sweetness “pops” and is a lovely contrast to the tartness of the apple that develops in fermentation. If you’re open to cooking your kraut, this kraut might be the most delicious choice.