Rice croquettes recipe

Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out ...one thing is for sure, these croquettes make one of the best Italian appetizers! You also won't believe how simple and easy this recipe is to make.

Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize with your choice of herbs, spices or gooey cheese.

When I was growing up my family would travel to my nonna’s house every fortnight. I always remember her cooking in this antique-style kitchen and my brother and I retreating to the comfortabl…

Supplì —deep fried rice croquettes filled with mozzarella—are a classic Roman antipasto, a fixture on pizzeria menus all over town.

RICE BALLS

Cook rice according to packet instructions. Drain and rinse with cold water.In a bowl, combine cooled mashe...

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Ever cooked too much rice? Well, put the extra rice in the fridge and the day after convert it in delicious croquettes. When I prepare the Parmigiana risotto, I always prepare a lot of it so the day after I can prepare croquettes. Eaten when warm they are lovely but cold they are even better!2 CROQUETTES PER PERSON AS STARTER4 CROQUETTES PER PERSON AS SIDE DISH

Irresistible Beef & Rice Croquettes Perfect for Any Meal

Discover the delicious Howard Johnson Chicken Croquettes recipe, a classic dish that will satisfy your cravings for flavorful comfort food.