Risotto in the oven

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Baked Parmesan Risotto is rich, creamy, cheesy, and so easy to make! No need to stand over the stove stirring when you can just bake it in the oven. #risotto #bakedrisotto #parmesancheese #sidedish #rice #comfortfood #easymeals #Easter

Recipe video above. This risotto recipe is made using an entirely hands-off oven method that makes risotto possible even on the busiest nights! Ultra creamy, no stirring and you don't even need to sauté onion and garlic - they "saute" in the oven because they floats on the surface with the butter. Surely the most easy risotto in the world!Fragrant with lemon and herbs, it's good enough to eat on its own but makes a wonderful accompaniment to meats, fish, seafood and mains as a side that's…

Learn how to make creamy gluten-free risotto with this easy, no stir baked recipe! Includes tips for making risotto gluten-free and safe brands

You can make Oven-Baked Risotto with Vegetables in 45 minutes! Featuring spinach and asparagus, this vegetable risotto recipe is always a hit!

Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.

A creamy and delicious baked risotto - no stirring required! Prepare ahead then put your feet up while it cooks. Easy and impressive.

Get Easy Parmesan "Risotto" Recipe from Food Network

Unlike stove-top risottos, this oven-baked version requires hardly any stirring. Grate some additional Parmesan cheese to sprinkle on top of the individual portions.

The recipe is found in Ina's new cookbook, "Go To Dinners: A Barefoot Contessa Cookbook."