Roast mutton

Check out this gourmet recipe for whole leg of lamb or goat marinated in a delicious blend of aromatic spices

Imagine yourself in India right away with this piquant lamb curry!When you boil the lamb in those pepper garlic masala, the lamb will just sick up all flavor and will blow you away once it is cooked. This is a enticing hot curry. Try having this with some plain rice; no one would stop with […]

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

“Mutton gets less of a look-in at Easter but it deserves to be the star of the show,” says food writer Melissa Thompson. This dish is perfect for Sunday – a gently spiced, warming one-pot dish with a slight tang from preserved lemons and the tender meat cooked upon the potatoes so they can absorb all the beautiful flavour.” Check out more Easter lunch recipes

600+ recipes, tried & tested for you, tasted & trusted by you!

Mutton leg Roast also known as Raan Roast, marinated in yoghurt and spices and roasted in oven. Deliciously spiced and tender roast recipe.

Punjabi Bhuna Gosht is a renowned North Indian dish that exemplifies the robust and aromatic flavors of Punjabi cuisine. This flavorful preparation features tender mutton (goat or lamb) slow-cooked to perfection with a medley of spices, herbs, and tomatoes. What sets Punjabi Bhuna Gosht apart is the technique of "bhuna" or sautéing the meat and spices until they are well-roasted, resulting in a rich, deeply flavored dish that's a favorite among meat enthusiasts.

Mutton tawa dry roast (mutton roast) is an easy mutton roast recipe which is prepared with limited ingredients and is ready under 30 minutes. It is mildly spicy, roasted well from outside and tender juicy from inside.

Indian Mutton Raan roast aka Indian-style Mutton leg roast, a step-by-step recipe with pictorials and video which is easy to follow.

This is another one of my mom's ultimate-meat-lovers recipes. Best served with Pea Pulao and cucumber raita. You can swap out mutton leg for lamb shank if you prefer.