Roasted peppers salad

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta.

This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors – perfect for an easy summer dinner idea!

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

Taktouka, a spicy Moroccan salad made with roasted bell peppers, tomatoes, paprika, coriander, and pepper flakes, is used as a dip or side.

Marinated Peppers (Capsicums) add bright, fresh flavor to salads, sandwiches, pasta, and cheese boards. Easy to make and keep for 3 months.

This oven roasted pepper salad recipe is so easy. It takes about 20 minutes to make it and few hours to marinate. It’s the perfect make-ahead salad that can be made the day before and refrigerated until ready to serve.

Ohhhhhh man. This is somethin’ else. Eat it as a side, a main meal (maybe add some sausage or chicken), or eat over rice…the possibilities are endless! Soooo tasty!!!

Sweet roasted red peppers, creamy salty feta cheese in a balsamic vinaigrette make such a good combination. Serve this beautiful salad alongside, meat or stuffed in a pita.