Roasted vegetables soup recipe

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

Nigella Roast Vegetable Soup is a hearty blend of sweet potato, carrots, parsnips, red peppers, onions, and garlic, seasoned with cumin, coriander, turmeric, and black pepper. It takes approximately 1 hour and 10 minutes to prepare and serves 4.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

This creamy roasted vegetable soup is bursting with firey rich flavors and has a smooth pureed texture. It's the perfect comforting meal for cold days!

Roasting vegetables in the oven caramelizes their flavors. Blend them into roast vegetable soup and you’ve got a lovely meal.

This Roasted Vegetable Soup recipe is a great way to clean out your vegetable drawer! It's so velvety and full of flavor.

Easy Roasted Vegetable Soup Recipe made with fresh vegetables. A simple vegetable soup recipe that is so creamy and comforting!

Warm up with the Best Roasted Winter Vegetable Soup—it's comforting and loaded with flavor! This cozy recipe is perfect for chilly evenings or anytime you need a healthy boost.

Loaded with vegetables and warm spices, this Cumin Roasted Root Vegetable Soup is a perfect veggie-filled soup even your kids will love! Full of flavor, it’s quick to make, perfect for meal prep, and versatile to fit all your dietary needs. Prepare a big batch for easy meals all week long! Vegan.

This delicious roasted carrot soup recipe is made with creamy tahini and topped with crispy za'atar chickpeas. (Gluten-free and vegan)