Sally's baking recipes

This is the only Vegan Vanilla Cake recipe you’ll ever need! It’s moist, fluffy, light, and sweet, and decorated with buttercream frosting.

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

These cake batter chocolate chip cookies are a cross between soft-baked chocolate chip cookies and sprinkle-filled cake. For over a decade, this has remained one of the most popular cookie recipes on my site, and after baking a batch, you'll taste why. If you love chocolate chip cookies and sneaking a taste of cake batter, you will love these fun cookies! Recipe on sallysbakingaddiction.com

These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required!

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 baking bucket list recipes!

Deliciously moist and soft quick bread with an extra thick cinnamon swirl layer inside, crunchy cinnamon sugar topping, and vanilla icing. Recipe on sallysbakingaddiction.com

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish.

This is the PERFECT white cake with a soft texture, wonderful vanilla flavor, and tastes incredible with creamy vanilla buttercream on top. Cake flour, egg whites, and sour cream are the secrets to the best texture. I use this batter as the base for many other flavors including strawberry, pistachio, and burnt sugar caramel cake. Recipe on sallysbakingaddiction.com