Sauteed green beans and carrots

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

These delicious roasted green beans and carrots are coated in olive oil, salt, and herbs and baked to perfection. Ready in under 30 minutes.

Easy to make roasted vegetables are always a great side dish!

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

Honey Garlic Green Beans are an easy & delicious side dish recipe! This 4 ingredient, 20 minute dish is sweet, savory, saucy, & flavorful.

Cheesy, crispy, lemony roasted green beans.

For the perfect blend of ease and elegant, reach for Green Beans Almondine. Ready in 25 minutes, this classic side dish is fresh and flavorful.

Simple Green Beans and Carrots with Butter are the absolute best and easiest side dish for your garden green beans! Blanched in salted water and topped with melting butter, the veggies are perfectly al dente, tender but never mushy! Ready in just 25 minutes!